Easiest Way to Make Any-night-of-the-week Steel Cut Oats

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Steel Cut Oats. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steel Cut Oats, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steel Cut Oats delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steel Cut Oats is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Steel Cut Oats using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Steel Cut Oats:

1. 1 cup steel cut oats
2. 4 cups water
3. 1/2 cup warm milk
4. 1 tbs butter
5. 2 tbs brown sugar
6. 1/2 cup crasins (2.5 oz)
7. 1/2 tsp cinnamon
8. 1/4 tsp salt

Instructions to make to make Steel Cut Oats

1. Sautee oats in butter for approximately 4 minutes.
2. Add cold water and salt, bring to a boil, then simmer on low heat for 30 minutes.
3. After 15 minutes, add sugar, cinnamon, and crasins; continue to stir periodically.
4. When simmer is complete, add warm milk and cook on low for 5 more minutes.
5. Serve to taste (it's fine for me, but the kids want a little more sugar and butter, and they're skinny enough I don't care, because I did too!).

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So that's going to wrap this up for this special food Steps to Prepare Quick Steel Cut Oats. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!