Easiest Way to Prepare Award-winning Mozzarella Filled Slow Cooker Meatballs

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Speedy Mozzarella Filled Slow Cooker Meatballs. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have Mozzarella Filled Slow Cooker Meatballs using 11 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Mozzarella Filled Slow Cooker Meatballs:

1. 1 pound ground beef
2. 1 pound hot Italian sausage
3. 1/2 tsp garlic powder
4. 2 tsp salt
5. 1 tsp black pepper
6. 1 cup bread crumbs
7. 1/4 cup parmesan cheese
8. 2 eggs
9. 1/2 cup whole milk
10. 1/2 cup chopped parsley
11. 16 oz square of low moisture mozzarella cheese

Instructions to make to make Mozzarella Filled Slow Cooker Meatballs

1. Cut mozzarella cheese into 3/4 inch cubes and then store them in refrigerator while preparing the meat
2. Mix the remainder of the ingredients in a large mixing bowl with your hands
3. Roll golf ball sized balls with the meat mixture
4. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it's a ball again
5. Put a small layer of tomato sauce in the bottom of the slow cooker and arrange the meat balls in slow cooker and cover them in tomato sauce
6. Cook on high for 2 to 2.5 hours

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So that's going to wrap it up for this special food Easiest Way to Prepare Homemade Mozzarella Filled Slow Cooker Meatballs. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!