Easiest Way to Prepare Speedy Sisig na Bangus

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Make Award-winning Sisig na Bangus. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sisig na Bangus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sisig na Bangus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sisig na Bangus is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sisig na Bangus estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Sisig na Bangus using 11 ingredients and 14 steps. Here is how you cook that.

Deep fried milk fish very tasty. Preparation time around 30 minutes. Cooking time 30 minutes.

Ingredients and spices that need to be Take to make Sisig na Bangus:

1. 2 pieces milk fish (bangus)
2. 80 g ginger
3. 1 whole red onion
4. 4 pcs spring onion
5. 2 pcs red chili pepper
6. 2 cups mayonaise
7. 1 whole lemon
8. 2 tablespoon sugar
9. salt and pepper
10. 2 bags pork crackling
11. cooking oil

Instructions to make to make Sisig na Bangus

1. Dice the onion.
2. Dice the ginger.
3. Dice the chili peppers.
4. Dice spring onions.
5. I just picked up this brand by chance, any pork crackling will do.
6. Crush the pork crackling
7. The milk fish can be purchased from the asian store.
8. Pre heat the cooking oil
9. Deep fry the milk fish until golden brown.
10. Let the milk fish cool down after frying before dicing.
11. Slice the lemon.
12. Mix all the ingredients together and add the mayonaise.
13. Add the sugar, lemon juice, salt, and pepper to taste.
14. Chill for few hours before serving.

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So that's going to wrap this up for this special food Recipe of Homemade Sisig na Bangus. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!