Easiest Way to Prepare Super Quick Homemade Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits estimated approx 30 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits using 9 ingredients and 12 steps. Here is how you can achieve that.

I grew up on biscuits and gravy. My mother discovered the miracle of Kentucky Kernel flour many years ago and I have been making my sausage gravy the same way ever since. It wasn't until later that I learned that the microwave is an excellent tool for making sauces and gravies. The first time I tasted 4everatwin's 7-Up biscuits, I immediately thought of how good this sausage gravy would be on them. I wasn't disappointed.

Ingredients and spices that need to be Prepare to make Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits:

1. Equipment Needed
2. 1 2-quart Pyrex measuring cup or other microwave safe bowl
3. Ingredients
4. 1 lb Jimmy Dean hot breakfast sausage (or my Jimmy Dean copy cat)
5. 4 tbsp butter
6. 4 tbsp Kentucky Kernel seasoned flour (do not substitute with regular flour)
7. 2 cup whole milk, warmed
8. additional milk
9. 1/2 tsp red pepper flakes (only use if not using a spicy breakfast sausage)*

Steps to make to make Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits

1. If you would like to make your own hot breakfast sausage, try my Jimmy Dean copy-cat recipe. https://cookpad.com/us/recipes/344691-homemade-jimmy-dean-hot-sausage
2. Make up a batch of 4everatwin's 7-Up biscuits. https://cookpad.com/us/recipes/337872-7-up-biscuits
3. In a medium skillet over medium heat, brown the breakfast sausage until you don't see any pink. Remove from heat. Remove any excess grease and set aside.
4. Add the butter to the Pyrex measuring cup. Microwave on high for 1 minute to melt the butter.
5. Remove from microwave. Stir in the Kentucky Kernel flour to make a roux.
6. Microwave on high for 30 seconds. The roux may foam up a bit. Don't worry, you can stir it back down.
7. Slowly add the milk to the roux while whisking, incorporating it well.
8. Microwave on high for 2 minutes. Remove from micro and give it a stir.
9. Microwave on high 2 more times at 1 minute increments, stirring in between. You will notice the gravy thickening after the first 1 minute.
10. You will know when your gravy is done because a circular plume will develop in the gravy. (See photo below) If you do not see the plume, microwave in 30 second intervals until you do. Add additional milk as needed if a thinner gravy is desired.
11. Stir in the sausage and ladle some of that southern love all over those wonderful 7-Up biscuits.
12. * only use the red pepper flakes if you are using a standard sage breakfast sausage instead of spicy. Just add the pepper flakes to the sausage when browning.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!