Easiest Way to Prepare Ultimate Egg tart

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Egg tart. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egg tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg tart is 40 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg tart estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Egg tart using 10 ingredients and 6 steps. Here is how you can achieve it.

Dim sum egg tarts. So much better than at the restaurant.

Ingredients and spices that need to be Prepare to make Egg tart:

1. 100 grams sugar
2. 1 egg
3. 175 grams butter
4. 350 gram plain flour
5. 6 eggs
6. 4 egg yolks
7. 200 ml golden syrup
8. 200 ml fresh milk
9. 200 ml water
10. 2 tsp honey

Steps to make to make Egg tart

1. Preheat oven to 180°C.
2. Pastry: Place sugar, egg and butter in mixer and beat until sugar is just dissolved. Add sifted plain flour and mix until dough holds together. Take a teaspoon of dough and create the base on the tart cases. Add more to create the sides. Make sure there are no cracks and dough is pressed firmly into cases. Bake at 180°C for 8 minutes, remove from cases and let cool.
3. Golden syrup: Dissolve 140 gm sugar in 120 ml water and bring to boil. Add 2 slices of lemon and let cool.
4. Custard: Lightly beat eggs and egg yolks. Combine egg mixture with golden syrup, water, milk and honey. Mix well and strain.
5. Pour custard into half balked pastry shells and bake at 170°C until custard is set.
6. Open oven door slightly to release heat so the custard doesn't burn.

While this is in no way the end all be all guide to cooking quick and easy lunches it's great food for thought. The stark reality is that will get your creative juices flowing so that you can prepare excellent lunches for your family without the need to perform too much heavy cooking through the practice.

So that's going to wrap it up with this special food Recipe of Homemade Egg tart. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!