How to Prepare Ultimate Shrimp & Asparagus Tofu Gratin (Gluten-Free)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Ultimate Shrimp & Asparagus Tofu Gratin (Gluten-Free). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Shrimp & Asparagus Tofu Gratin (Gluten-Free), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp & Asparagus Tofu Gratin (Gluten-Free) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shrimp & Asparagus Tofu Gratin (Gluten-Free) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Shrimp & Asparagus Tofu Gratin (Gluten-Free) using 10 ingredients and 9 steps. Here is how you cook it.

This gratin will save you the trouble of making the bechamel sauce by using tofu as the sauce. The key to success is to drain the tofu well so that the sauce doesn't get watery. The skimmed milk powder takes away the soy bean taste and makes it a bit creamier, but it can be omitted if you don't have it.

Ingredients and spices that need to be Prepare to make Shrimp & Asparagus Tofu Gratin (Gluten-Free):

1. 1 Bock (300g) Firm Tofu
2. 1/2 Tbsp + 1 Tbsp Olive Oil
3. 3 Tbsp Skimmed Milk Powder (Optional)
4. 1 Pinch Salt
5. 1/4 Onion
6. 100 g Peeled shrimp
7. 4-5 Asparagus spears
8. to Taste Salt & Pepper
9. 1 Tbsp Sake(Rice Wine) or White Wine
10. 3/4 cup Shredded Cheese

Instructions to make to make Shrimp & Asparagus Tofu Gratin (Gluten-Free)

1. Wrap the Tofu in a paper towel and place it on a microwavable plate and microwave(600W) for 3 minutes. Set aside to cool. (The water will come out as it cools)
2. Break away the hard end of the asparagus and cut horizontally in one inch length. Thinly slice the onions.
3. Clean the shrimp by sprinkling it with corn starch and 1 Tbsp of sake(rice wine) or water. Gently squeeze them between your hands so that the dirt and gunk will transfer to the starch. Once the starch has turned greyish in color, rinse it under cold water and drain.
4. Heat the skillet on medium heat and add 1/2 Tbsp of olive oil. Sauté the onions for 1 minute.
5. Add the asparagus in the skillet and fry for 1 minute, then add the shrimp. Once the shrimp has turned color, season with salt and pepper. Sprinkle sake and fry until it has evaporated, and remove from heat.
6. Transfer the shrimp mixture in a gratin dish.
7. Preheat the oven to 425 F or 220 C.
8. Squeeze the tofu over the paper towel to remove excess water. Place it in a bowl or a cup, add the olive oil, skimmed milk powder and salt and mix with a food processor until smooth.
9. Pour the Tofu over the shrimp mixture, top with shredded cheese and bake in the oven for 10 to 12 minutes.

While this is certainly not the end all be guide to cooking easy and quick lunches it's good food for thought. The stark reality is that this will get your creative juices flowing so that you could prepare wonderful lunches for your family without having to perform too horribly much heavy cooking in the process.

So that's going to wrap it up for this special food Recipe of Speedy Shrimp & Asparagus Tofu Gratin (Gluten-Free). Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!