Recipe of Favorite Healthy Mango Muffin

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Healthy Mango Muffin. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Healthy Mango Muffin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Mango Muffin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy Mango Muffin is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Healthy Mango Muffin estimated approx 15 mins.

To begin with this recipe, we must prepare a few components. You can have Healthy Mango Muffin using 13 ingredients and 3 steps. Here is how you can achieve that.

It is known that one of the best mangoes in world is in Cebu City, Philippines. Today these super ripe mangoes straight from the orchard arrived at our doorsteps. So I thought of making muffins from it. If mangoes are not available, peaches will be good too! Enjoy!

Ingredients and spices that need to be Get to make Healthy Mango Muffin:

1. 1 cup all-purpose flour
2. 1 cup quick cooking oatmeal
3. 1 tsp baking powder
4. 1/4 tsp baking soda
5. 1/4 tsp salt
6. dash powdered coffee
7. 1 tsp chia seeds
8. 3 tsp golden flaxseed meal
9. 1 eggs
10. 1/2 cup evaporated milk
11. 1/4 cup canola oil
12. 1 tsp vanilla extract
13. 1 cup diced mangoes

Steps to make to make Healthy Mango Muffin

1. Preheat oven at 180C. In a bowl, lightly beat the egg, then add the brown sugar, canola oil, milk and the vanilla extract.
2. In a separate bowl, combine the flour, the oats, flaxseed meal, chia seeds, baking powder, baking soda, salt and powdered coffee. Mix well.
3. Add the wet ingredients into the dry ingredients and mix until softened. Fold in the diced mangoes. Scoop evenly into the greased muffin tray and bake for 15 minutes or until it passes the toothpick test.

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So that's going to wrap it up with this exceptional food Steps to Make Homemade Healthy Mango Muffin. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!