Recipe of Homemade Sausage and mushroom quiche

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Quick Sausage and mushroom quiche. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sausage and mushroom quiche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage and mushroom quiche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage and mushroom quiche is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Sausage and mushroom quiche using 13 ingredients and 12 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Sausage and mushroom quiche:

1. preheat oven to 400 f
2. 2 pie crusts
3. 12-14 lrg eggs
4. 8 oz shredded cheddar
5. 8 oz shredded Swiss
6. 1 lb ground sausage
7. 1 chopped large onion
8. 2 cups sliced mushrooms
9. 3/4 cup milk
10. olive oil or butter
11. 2 pinches salt
12. a few dashes of pepper
13. 1 dusting of nutmeg

Instructions to make to make Sausage and mushroom quiche

1. Heat your olive oil or butter in a large skillet
2. Once hot add mushrooms and onions keep at medium heat
3. When the onions turn translucent add the salt, pepper, and nutmeg at the same time as ground sausage. (I used sweet Italian) cook on high heat till browned.
4. While the meat is cooking press two pie crusts into two 9 inch round layer cake pans. Greased or sprayed with non-stick cooking spray
5. Once the bottom of the pan has begun to blacken deglase with a 1/4 cup milk mixing throughly. Remove from heat.
6. Once cooled for a few min, just long enough to thicken, devide meat mix in half and place on pie crusts
7. Beat half eggs in a bowl with half remaining milk until blended. Pour over meat mix in one crust.
8. Repeat step 7 for other pie
9. Devide cheddar and sprinkle over mix.
10. Devide Swiss and sprinkle over mix
11. Bake side by side for 40-45 min until brown on top and can be cut with a knife in the center
12. Cool for 5 min before eating

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So that's going to wrap this up with this special food Recipe of Favorite Sausage and mushroom quiche. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!