Recipe of Perfect Rhubarb Crumble with Custard 😙

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Simple Way to Make Speedy Rhubarb Crumble with Custard 😙. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rhubarb Crumble with Custard 😙, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rhubarb Crumble with Custard 😙 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rhubarb Crumble with Custard 😙 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rhubarb Crumble with Custard 😙 estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Rhubarb Crumble with Custard 😙 using 14 ingredients and 13 steps. Here is how you can achieve it.

Love this desert 😁#Desert

Ingredients and spices that need to be Get to make Rhubarb Crumble with Custard 😙:

1. 6 long sticks of Rhubarb
2. 1/2 cup Caster Sugar
3. 1 àå cup water
4. Crumble:
5. 3/4 cup AP Flour
6. 1/4 cup Butter
7. pinch Salt
8. 1/4 cup Brown Sugar
9. 1/4 tsp Cinnamin
10. pinch Nutmeg
11. Custard:m@
12. 3 tbsp Custard Powder
13. 3/4 pints Milk
14. 4 tsp sugar

Steps to make to make Rhubarb Crumble with Custard 😙

1. Clean and chop rhubarb into 1 inch pieces. Put in a sauce pan with water and sugar and bring to boil. Simmer until all the Rhubarb is soft and slushy.
2. Melt the butter slowly.
3. Add the flour, salt,cinnamon and brown sugar to a bowl and mix.
4. Add the butter and stir in and mix with your hands until it goes all crumbly
5. Add the rhubarb to an 8 inch diameter ovenproof dish, and add the crumble on top all over level.
6. Put in oven on 170°C or gas 6 for about 20 mins check if its evenly browned on top
7. Serve with custard (below) or double cream
8. For custard: Add the milk to the saucepan and bring to the boil
9. Use a little extra milk in a jug to mix the custard powder and sugar
10. As the milk comes to the boil add the custard mix stir quickly and as it turns thick take off the heat and stir quickly.
11. SessaaAAfvqrve kwith rhubarb crumble.

While this is by no means the end all be all guide to cooking fast and simple lunches it is good food for thought. The hope is that will get your own creative juices flowing so that you could prepare wonderful lunches for your family without the need to complete too horribly much heavy cooking through the approach.

So that's going to wrap it up with this exceptional food Recipe of Homemade Rhubarb Crumble with Custard 😙. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!