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Recipe of Super Quick Homemade Cappuccino and hazelnut butter crepe 🍵

Cappuccino and hazelnut butter crepe 🍵

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Cappuccino and hazelnut butter crepe 🍵. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cappuccino and hazelnut butter crepe 🍵, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cappuccino and hazelnut butter crepe 🍵 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cappuccino and hazelnut butter crepe 🍵 is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cappuccino and hazelnut butter crepe 🍵 estimated approx 1 hour 20 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Cappuccino and hazelnut butter crepe 🍵 using 11 ingredients and 7 steps. Here is how you can achieve that.

Cappuccino crepe 🍵

Ingredients and spices that need to be Take to make Cappuccino and hazelnut butter crepe 🍵:

  1. 2 tbsp Melted butter
  2. 2 Eggs - room temperature
  3. 1 cup Milk - Cold
  4. 1 tsp vanilla extract
  5. 2/3 cup all-purpose flour
  6. 1 pinch Salt
  7. 1/2 tsp Powder sugar
  8. 2 tsp Cappuccino powder
  9. 1 vanilla ice cream
  10. 1 tbsp Nutella
  11. 1 tbsp Hazelnut butter

Steps to make to make Cappuccino and hazelnut butter crepe 🍵

  1. In a bowl mix all liquid ingredients; milk, butter, eggs, and vanilla extract for 5 minutes.
  2. Add the dry ingredients; flour, salt, sugar and cappuccino mix until the batter have no lumps, it's perfect when it covers your spoon with a smooth silky layer.
  3. Put in the fridge for an hour minimum.
  4. Heat your pan wipe with butter and pour a small amount of the batter not too thick.
  5. Wait until it's brown and flip it should take 3-5 minutes for each side.
  6. Remove from pan, (optional) put in between each crepe a sheet of wax paper so it can stay fresh and ready to for next day.
  7. Add the hazelnut butter and roll it, drizzle Nutella on top and a dash of cappuccino powder serve with ice cream. You'll love it 😍

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So that's going to wrap this up for this exceptional food How to Prepare Perfect Cappuccino and hazelnut butter crepe 🍵. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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