Recipe of Ultimate Baked Ham & Egg Cups

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Quick Baked Ham & Egg Cups. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Baked Ham & Egg Cups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Ham & Egg Cups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Baked Ham & Egg Cups using 7 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Baked Ham & Egg Cups:

1. 6 eggs
2. 6 slices deli ham
3. 2 Tbsp milk
4. 3/4 tsp garlic salt
5. 6 grape tomatoes, quartered
6. Mozzarella cheese
7. Green onion for garnish

Instructions to make to make Baked Ham & Egg Cups

1. Lightly grease muffin tins and line w/ a slice of ham.
2. Place the quartered grape tomato along the bottom of the ham cup
3. Whisk eggs, milk, garlic salt and pepper to taste.
4. Pour egg mixture into each ham slice.
5. Sprinkle top with mozzarella.
6. Bake at 350 for approx 20 minutes or until eggs are set.
7. Garnish as desired. Serve with toast and berries!

While this is certainly not the end all be guide to cooking quick and easy lunches it's good food for thought. The expectation is that will get your creative juices flowing so you may prepare wonderful lunches for your own family without having to perform too horribly much heavy cooking in the approach.

So that is going to wrap this up for this special food Recipe of Super Quick Homemade Baked Ham & Egg Cups. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!