Recipe of Ultimate Beef & Vegetable Casserole with Parsley Dumplings

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, How to Make Speedy Beef & Vegetable Casserole with Parsley Dumplings. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef & Vegetable Casserole with Parsley Dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef & Vegetable Casserole with Parsley Dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef & Vegetable Casserole with Parsley Dumplings is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef & Vegetable Casserole with Parsley Dumplings estimated approx 3 hours.

To get started with this particular recipe, we must prepare a few components. You can cook Beef & Vegetable Casserole with Parsley Dumplings using 18 ingredients and 10 steps. Here is how you can achieve it.

Cold day here in Australia today. Wanted a hot, basic, hearty meal to warm the cockles of my heart. And it did just that.

Ingredients and spices that need to be Take to make Beef & Vegetable Casserole with Parsley Dumplings:

1. 900 grams Chuck steak, 2 to 3cm dice
2. 1/3 cup Plain flour
3. 1 tsp All purpose seasoning
4. 1 tsp Garlic salt
5. 2 Parsnips, 2cm diced
6. 4 Pickling onions
7. 3 medium carrots, 2cm dice
8. 3 Celery sticks, thick sliced
9. 2 large cloves garlic, minced
10. 400 grams Can chopped tomatoes
11. 2 cup Beef stock
12. 1 tbsp Tomato paste
13. 1 Sprig Rosemary
14. 60 grams Melted butter
15. 1 1/2 cup Self raising flour, sifted
16. 1/2 cup Plain flour, sifted
17. 3/4 cup Milk
18. 1/4 cup Fresh continental (flat leaf) parsley, chopped

Instructions to make to make Beef & Vegetable Casserole with Parsley Dumplings

1. Pre-heat oven to 160*C.
2. Prepare veggies- carrots, parsnip, celery can go in one bowl and onion & garlic into another. Set aside.
3. In another mixing bowl- add diced beef, sprinkle with all purpose & garlic salt, now sprinkle flour over and toss to coat beef in flour.
4. Heat oil in large oven safe casserole pot. Fry beef in batches on high heat until well browned. Set aside.
5. Add onions and garlic to pot and fry until softened.
6. Return beef to pot, along with veggies, tomato, beef stock, tomato paste and Rosemary. Stir before covering with lid.
7. Bring to the boil before placing in the oven. Bake for 2 hours.
8. Meanwhile you can make your dumplings. Throw flours into a mixing bowl. Make a well in the centre and add butter, parsley and milk. Mix together and roll out 12 dumplings.
9. When your 2 hours cooking time is up you can now place you dumplings on top of casserole. Return to the oven and cook covered for a further 25 to 30 minutes until dumplings are cooked through.
10. I served mine with a creamy mash and a nice glass of red wine. Enjoy!

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