Recipe of Ultimate Calamansi (Philippine Lime) Muffin

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Steps to Prepare Ultimate Calamansi (Philippine Lime) Muffin. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Calamansi (Philippine Lime) Muffin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calamansi (Philippine Lime) Muffin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calamansi (Philippine Lime) Muffin is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calamansi (Philippine Lime) Muffin estimated approx 10 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Calamansi (Philippine Lime) Muffin using 10 ingredients and 3 steps. Here is how you can achieve it.

Added chia seeds as topping. You can top it with nuts of your choice. Enjoy!

Ingredients and spices that need to be Prepare to make Calamansi (Philippine Lime) Muffin:

1. Dry Ingredients
2. 1 1/2 cup all-purpose flour
3. 1/4 tsp salt
4. 1 tsp baking powder
5. 1 cup granulated sugar
6. Wet Ingredients
7. 1/2 cup butter
8. 2 eggs
9. 1/4 cup milk
10. 1/4 cup fresh calamansi juice

Steps to make to make Calamansi (Philippine Lime) Muffin

1. Preheat oven to 200C. Grease muffin pans.
2. Mix milk and calamansi juice in a container. Set aside. Mix the first 3 dry ingredients. In a separate bowl, mix the butter and sugar. Add the eggs one at a time and mix well until creamy.
3. Mix the dry ingredients to the wet ingredients and fold in the milk and calamansi juice mixture. Spoon batter into muffin pan and bake for 15 minutes or until it passes the toothpick test.

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So that's going to wrap it up with this special food Steps to Make Super Quick Homemade Calamansi (Philippine Lime) Muffin. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!