Step-by-Step Guide to Make Quick Pickle Soup

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Pickle Soup. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pickle Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pickle Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pickle Soup is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pickle Soup estimated approx 40 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Pickle Soup using 14 ingredients and 6 steps. Here is how you cook it.

It sounds weird, but it's really delicious!

Ingredients and spices that need to be Prepare to make Pickle Soup:

1. 8 cup chicken broth
2. 2 chicken bouillon cubes
3. 2 medium carrots (coarsely grated)
4. 1 cup thinly sliced celery
5. 5 coarsely grated large dill pickles
6. 3 chicken breasts (cooked)
7. 3 cup rice
8. 1/2 cup milk
9. 2 tbsp flour
10. 5 tbsp sour cream
11. 1 egg
12. salt and pepper
13. 1 finely chopped parsley, if desired
14. 1 finely chopped fresh dill, if desired

Instructions to make to make Pickle Soup

1. In large pot with lid, combine chicken broth, bouillon cubes, carrots and celery. Cook, covered, over low heat for about 10 minutes.
2. Add pickles and cooked chicken and continue cooking for another 15 minutes.
3. In a small bowl, beat milk and flour until smooth. Stir in a small amount of hot soup into the flour mixture. Mix until smooth and pour into soup pot, stirring until well combined. Bring soup to a boil, stirring frequently, until soup is slightly thickened. Remove from heat.
4. In a small bowl, beat egg with sour cream until smooth. Pour a small amount of hot soup into sour cream mixture and mix thoroughly. Return sour cream mixture to soup pot and stir until smooth. Keep sour cream warm but do not boil after this point or egg/sour cream will curdle.
5. Add salt and pepper to taste. Serve over rice.
6. Garnish with parsley and dill, if desired.

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So that is going to wrap this up for this special food Easiest Way to Prepare Favorite Pickle Soup. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!