Step-by-Step Guide to Prepare Super Quick Homemade Scones

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week Scones. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Scones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scones is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Scones estimated approx 25 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Scones using 5 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Scones:

1. 40 grams Butter diced
2. 225 grams Self-raising flour
3. 1 tsp Baking powder
4. 150 ml Milk
5. 1 Egg (to glaze) or milk

Steps to make to make Scones

1. Preheat oven to 200C. Grease a baking sheet.
2. Sift the flour, salt and baking powder into a bowl. Rub in the butter until the mixture resembles fine breadcrumbs.
3. Using a knife to stir it in, add enough milk to give a fairly soft dough.
4. Gently roll or pat out the dough on a lightly floured work surface to a 2 cm thickness and then, using a 6 cm plain cutter, cut out rounds.
5. Put on the baking sheet and brush the tops with beaten egg or milk. Bake for about 10 min until golden brown and well risen.

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So that is going to wrap it up with this exceptional food How to Make Favorite Scones. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!