Steps to Make Speedy My Pepper Sauce Veg ☺

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Ultimate My Pepper Sauce Veg ☺. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Pepper Sauce Veg ☺, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Pepper Sauce Veg ☺ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Pepper Sauce Veg ☺ is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Pepper Sauce Veg ☺ estimated approx 15 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have My Pepper Sauce Veg ☺ using 16 ingredients and 9 steps. Here is how you can achieve that.

Puts Taste into Veg 😁

Ingredients and spices that need to be Get to make My Pepper Sauce Veg ☺:

1. 1 handful Pasta
2. 3 florets frozen Broccoli
3. 1 handful Frozen Petit Pois, sweet Peas
4. 1 handful frozen Carrots
5. 1 handful Frozen loose Corn
6. Enough water to cover the mixture in the saucepan
7. 1 tbsp Balsamic vinegar
8. 1 tsp Lemon juice
9. pinch Salt
10. 1/4 tsp Black Pepper
11. 1 handful Sweet and Tender Garden peas in pod
12. sauce:
13. 1/2 cup milk
14. 1 tsp AP Flour
15. 1/4 tsp black pepper
16. 1 tsp pepper corns

Steps to make to make My Pepper Sauce Veg ☺

1. Put all the frozen veg and pasta in a saucepan with the water and bring to the boil
2. Add the balsamic vinegar and the lemon juice and stir.
3. Add salt and pepper and turn down to simmer until the pasta has softened.
4. Clean and cut the ends off the peas and peel back the stringy bit. Add them to a bowl and just cover with water
5. Cover tightly with cling film, and put a few holes in the clingfilm. Put them in microwave for 7-8 mins
6. In a saucepan add the milk, flour, pepper and peppercorns and stir on low, bring to the boil turn down to lowest heat and simmer for 2 mins.
7. Drain off the veg of any liquid left
8. Add the veg to a serving bowl pour some of the sauce over the top
9. Then arrange pea pods on top

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So that's going to wrap it up with this exceptional food Recipe of Homemade My Pepper Sauce Veg ☺. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!