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Steps to Prepare Perfect Mashed Cassava/Yucca

Mashed Cassava/Yucca

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, How to Make Homemade Mashed Cassava/Yucca. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mashed Cassava/Yucca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mashed Cassava/Yucca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mashed Cassava/Yucca is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mashed Cassava/Yucca estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few components. You can cook Mashed Cassava/Yucca using 5 ingredients and 4 steps. Here is how you cook that.

Let's experiment on one of yous Cookpad chefs' mashed-potato recipe by substituting potatoes with yuccas/cassavas.

Ingredients and spices that need to be Take to make Mashed Cassava/Yucca:

  1. 2 medium-sized cassava
  2. 1/2 head garlic
  3. 1 cup milk
  4. 2 tbsp butter
  5. to taste salt & pepper

Steps to make to make Mashed Cassava/Yucca

  1. Peel, clean, chop and boil the cassavas with a pinch of salt until really, really tender (until your fork can go through it without any force), and then de-vein.
  2. Meanwhile, roast garlic using aluminum foil for 25 minutes (I used a Dutch oven).
  3. Add cassava, garlic, milk, butter, salt and pepper, and then mix.
  4. Serve with your favorite topping.

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So that's going to wrap it up for this special food Recipe of Favorite Mashed Cassava/Yucca. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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