Easiest Way to Make Homemade Lobster Chowder

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Favorite Lobster Chowder. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lobster Chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lobster Chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lobster Chowder is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lobster Chowder estimated approx cooking time.

To get started with this recipe, we have to first prepare a few components. You can have Lobster Chowder using 10 ingredients and 8 steps. Here is how you can achieve that.

Tired of eating clam chowder so i thought of trying something different. It turned out delicious. Ill never eat clam chowder again. You can also do it with shrimp

Ingredients and spices that need to be Take to make Lobster Chowder:

1. 8 oz steamed lobster tail,head or claw meat diced
2. 6 strips bacon cooked n crumbled
3. 2 med potatoes diced and cooked
4. 1/2 qt heavy cream
5. 1/2 qt milk
6. 3 tbsp butter
7. 1 tsp flour
8. 1/2 small onion diced
9. pinch garlic powder
10. to taste salt n pepper

Steps to make to make Lobster Chowder

1. In med frying pan melt butter untill golden brown
2. Add onions and cook 1 min
3. Add flour and wisk to make rue
4. Wisk in heavy cream
5. Add milk and wisk till cream sauce thickens
6. Add salt n pepper to taste
7. Add lobster and potatoes and let simmer for 10 min
8. Serve in bowls and sprinkle bacon on top and enjoy

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So that's going to wrap it up with this special food How to Prepare Favorite Lobster Chowder. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!