Easiest Way to Prepare Perfect Cream Stew

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Make Award-winning Cream Stew. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cream Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cream Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cream Stew estimated approx 45 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Cream Stew using 17 ingredients and 4 steps. Here is how you cook it.

I used the roux instead of making the sauce, very easy and authentic stew. If you add fresh cream a little, it becomes smooth and creamy. The taste will be better after the next day. Because the ingredients' flavor and umami, sweetness seep out into the sauce and make the taste more intense.

Ingredients and spices that need to be Prepare to make Cream Stew:

1. 300 g chicken breast (cut into bite sized pieces)
2. 3 potatoes (cut into bite sized pieces)
3. 1/2 carrot (chop into chunks)
4. 1 onion (sliced thinly)
5. 10 cm celery (sliced thinly crosswise)
6. 5 napa cabbage leaves (cut into bite sized pieces)
7. 1/2 pack mushrooms (tear into bite sized pieces)
8. 2 tbsp vegetable oil
9. Japanese stew roux (according to the directions on the package)
10. 600~700 ml water
11. 50 ml white wine
12. 150 ml milk (soy milk)
13. 1 tsp miso
14. 20 g butter
15. 1/2 cup shredded cheese
16. salt and pepper
17. parsley for topping

Instructions to make to make Cream Stew

1. Heat the oil in a pan over medium heat and cook chicken on both sides until they change color and smell good.
2. Add all vegetables and stir fry until they are coated evenly. Pour wine and water in it and simmer over medium heat until the vegetables soften.(for about 15 mins) Skim off the foam when it rises on the surface.
3. Turn off the heat and add stew roux and lightly stir. Let it stand for a while.(for about 5 mins) Add milk and simmer again with low heat until thickened. Keep stirring from time to time not to make it burned.
4. Add miso, cheese and butter last. Season with salt and pepper. Stir gently to mix. Sprinkle with parsley for topping.

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So that's going to wrap it up for this special food How to Make Any-night-of-the-week Cream Stew. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!