Easiest Way to Prepare Speedy Hijazi_alexandrian

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Make Ultimate Hijazi_alexandrian. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Hijazi_alexandrian, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hijazi_alexandrian delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Hijazi_alexandrian using 15 ingredients and 4 steps. Here is how you can achieve that.

traditional recipe of the Egyptian cuisine especially of the Governorate of Alexandria .. Hijazi_alexandrian arabic_flavor

Ingredients and spices that need to be Prepare to make Hijazi_alexandrian:

1. 2 cups white flour
2. 2 cups semolina
3. 1/2 cup ghee
4. 1/2 cup vegetable oil
5. 2 Tsp sugar
6. 1 Tsp dry active yeast+ 1 tsp sugar
7. Pinch salt
8. Lukewarm water or milk
9. Stuffing ingredients:
10. 1 cup semolina
11. 1 cup sugar
12. 1/2 cup ground nuts (or peanuts as preferred)
13. 1/4 cup water
14. 2 Tsp cinnamon
15. Note: you can remove nuts completely from the recipe and replace it with 1/2 cup of semolina as I did

Steps to make to make Hijazi_alexandrian

1. Mix the yeast with the sugar and 1/4 cup of warm water, cover and let it activate and rise.Mix white flour with semolina, sugar and salt. Melt the ghee and add it to the flour mix. Mix with your fingertips until all the ghee is absorbed. Add the yeast mixture then the water and start to knead until you have a dough similar to Ma'moul's one (dates biscuits). Cover and let it rest in a warm place for 1 hour.
2. To prepare the stuffing: add all ingredients then add the water gradually using a spoon, mix until you have a mixture that is similar to wet sand. After the dough has completely rest, divide the quantity into two halves, one of them is a little bit bigger than the other.
3. Bring one a flat tray with low edges, cover all areas with a wipe of ghee. Take the bigger half, spread in the baking tray equally, taking the edges up a little. Spread the stuffing all over equally. Using a sheet of parchment paper, spread the second half on it until flat and enough to cover the stuffing. Flip over the baking tray, fix it until it covers the stuffing from all sides.
4. Decorate the top with the back of the fork, cut and leave to rise for half an extra half of hour. Bake in a 180 degrees oven until the edges and top start to golden. Let it cool down then recut again on the same cut. Serve with tea

While that is in no way the end all be guide to cooking quick and easy lunches it is excellent food for thought. The hope is that will get your creative juices flowing so that you can prepare wonderful lunches for the own family without having to do too horribly much heavy cooking in the approach.

So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Perfect Hijazi_alexandrian. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!