Easiest Way to Prepare Super Quick Homemade Grandma's Cornbread

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Grandma's Cornbread. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Grandma's Cornbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandma's Cornbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grandma's Cornbread is 6 - 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grandma's Cornbread estimated approx 25 - 30 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Grandma's Cornbread using 13 ingredients and 14 steps. Here is how you can achieve that.

A recipe from my grandmother that I've tweaked a bit over the years (by adding a few extras). You really can't beat cornbread cooked in cast iron. :)

Ingredients and spices that need to be Get to make Grandma's Cornbread:

1. 1 cup ap flour
2. 1 cup yellow cornmeal
3. 1/3 cup granulated sugar
4. 1 tbsp baking powder
5. 1/4 tsp salt
6. 2 lg eggs
7. 1 cup milk
8. 1/2 cup melted unsalted butter
9. 1 1/2 tbsp vegatable shortening
10. 1/2 (1 can) diced green chilies (optional)
11. 1/2 a medium onion, diced (optional)
12. 1/2 (1 can) corn without the liquid (optional)
13. All of the optional ingredients can be added for fully loaded cornbread. :)

Instructions to make to make Grandma's Cornbread

1. Heat up your oven to 400F.
2. Add the shortening to a 8" cast iron skillet and place in the oven to preheat.
3. In a bowl, mix together all the dry ingredients.
4. In a separate small bowl whisk together the milk and butter.
5. Add the eggs to the milk mixture and whisk until blended.
6. Add the wet to the dry and mix.
7. Remove the skillet from the oven and using a paper towel spread the now hot liquid shortening up the sides and all over the bottom of the skillet.
8. Pour the batter in to the hot skillet.
9. Place the skillet in the oven (center rack) and bake for 25 - 30 minutes until the top is lightly golden and a toothpick comes out clean when inserted into the center of the corn bread.
10. Cool on a wire rack
11. Serve
12. Enjoy!
13. It goes well with soups and stews.
14. I also enjoy it for breakfast with my eggs.

While that is by no means the end all be all guide to cooking fast and simple lunches it is great food for thought. The stark reality is that this will get your creative juices flowing so that you are able to prepare excellent lunches for the family without the need to do too much heavy cooking in the practice.

So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Grandma's Cornbread. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!