Easiest Way to Prepare Ultimate Hot Chipped Beef Dip

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Steps to Prepare Favorite Hot Chipped Beef Dip. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hot Chipped Beef Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot Chipped Beef Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Hot Chipped Beef Dip using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Hot Chipped Beef Dip:

1. 8 oz pkg. cream cheese (room temp)
2. 8 oz container sour cream
3. 1/4 cup milk
4. 1/2 tbsp cream-style prepared horseradish
5. 2 2.5 ounce packages sliced dried beef, coarsely chopped
6. 1/2 cup finely chopped red onion
7. 1/2 cup finely chopped celery
8. 2 tsp dillweed

Instructions to make to make Hot Chipped Beef Dip

1. Preheat oven to 400°
2. In a medium bowl beat cream cheese until fluffy. Beat in sour cream, milk and horseradish until combined. Stir in dried beef, onion, celery and dillweed. Transfer mixture to a seasoned or greased 8-9 inch cast iron skillet.
3. Bake 20 minutes or until mixture is hot and bubbly.
4. If desired, serve with dill pickle slices, ritz crackers, rye crackers or potato chips.

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So that's going to wrap it up with this special food How to Prepare Homemade Hot Chipped Beef Dip. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!