How to Make Award-winning Biko

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, How to Make Perfect Biko. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Biko, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biko delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Biko using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Biko:

1. 1 1/2 cup glutinous rice
2. 2 cup water
3. 1 1/2 cup coco milk
4. 1 1/4 cup brown sugar
5. 1/8 tsp lemon grind
6. 1/2 cup coco milk for latik

Instructions to make to make Biko

1. Soaked rice for few hours. Cook rice with 2 cups of water for about 15 - 20 minutes.
2. In separate caserole, let 1/2 cup coco milk to boil to make latik.
3. Combine rice, cocomilk, sugar, lemon grind. Cook until rice is fully cooked.
4. Place in prepared tray. Let it cool. Put aome latik on top and serve.

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So that's going to wrap it up with this special food Simple Way to Prepare Award-winning Biko. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!