Recipe of Any-night-of-the-week Giant Chocolate Chip Cookie Cake

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, How to Prepare Perfect Giant Chocolate Chip Cookie Cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Giant Chocolate Chip Cookie Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Giant Chocolate Chip Cookie Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Giant Chocolate Chip Cookie Cake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Giant Chocolate Chip Cookie Cake estimated approx 60 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Giant Chocolate Chip Cookie Cake using 9 ingredients and 4 steps. Here is how you can achieve it.

This dessert is a delicious cross between a cake and a cookie; it's not as crumbly as a cookie but not as soft as a cake. The size of the pan depends on your personal preference and so does the baking time. Just so you can compare: mine was baked in a 27 cm round cake pan for an hour. Yum!

Ingredients and spices that need to be Get to make Giant Chocolate Chip Cookie Cake:

1. 240 g softened butter
2. 350 g brown sugar
3. 2 packets vanilla sugar
4. 4 eggs
5. 600 g plain flour
6. 1 pinch salt
7. 2 teaspoons baking soda
8. 1 packet baking powder (12g)
9. 250 g chocolate (I used 200g milk and 50g dark chocolate), finely chopped

Instructions to make to make Giant Chocolate Chip Cookie Cake

1. Cream butter and sugar together. Add the eggs one at a time
2. Sift in the dry ingredients (flour, salt, baking soda and baking powder). Combine but don't overmix
3. Lastly, fold in the chocolate chunks
4. Bake in a greased round cake pan for 50-55 min in a 170°C oven. The cookie won't look cooked through and will still be jiggly but it will set when cool. Bake for an hour for a crispy cookie or for 45 minutes for a very soft one, it depends on the pan size

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So that is going to wrap it up with this special food Steps to Make Speedy Giant Chocolate Chip Cookie Cake. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!