Recipe of Award-winning Simply Delicious Squash Casserole

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, How to Prepare Award-winning Simply Delicious Squash Casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Simply Delicious Squash Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simply Delicious Squash Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Simply Delicious Squash Casserole using 11 ingredients and 5 steps. Here is how you cook that.

I grow squash and zucchini from early spring until first frost, so we make this quite often.

Ingredients and spices that need to be Make ready to make Simply Delicious Squash Casserole:

1. 350 degrees preheated oven
2. 3 tablespoon extra virgin olive oil
3. 3 cup diced squash (your choice) about 1" cubes
4. 1 medium yellow onion (diced small)
5. 1 clove garlic (minced)
6. 2 eggs
7. 1/2 cup whole milk
8. 1 cup grated cheese (i use Colby)
9. 2 tbsp unsalted butter
10. 20 Ritz crackers divided
11. 1 salt and pepper to taste (i use seasoning salt)

Steps to make to make Simply Delicious Squash Casserole

1. In a small bowl beat together eggs and milk. Set aside.
2. In a large skillet over medium heat, saute squash and onion in olive oil until it starts to get fork tender. Around 20-25 minutes. Add garlic during the last 2 minutes. Salt and pepper to your taste. Remove from heat.
3. Add egg mixture, cheese, butter,and ten crushed up Ritz crackers. Combine well. The residual heat should melt everything together. Pour into a buttered baking dish of your choice. I use a 9 " pie plate.
4. Crush up remaining Ritz crackers and sprinkle evenly over the top. Bake at 350°F for 30 minutes. Let cool for 10 minutes and serve. Enjoy.
5. In my cover photo I used a mixture of yellow squash and zucchini. I would think butternut or acorn squash would work just as well. Even frozen squash from your grocer will work. I also use some bacon grease when I am sautéing the squash. You can't beat the extra smokey flavor it adds.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Any-night-of-the-week Simply Delicious Squash Casserole. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!