Recipe of Quick Pollo en Crema Morron

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Award-winning Pollo en Crema Morron. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pollo en Crema Morron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en Crema Morron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo en Crema Morron is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo en Crema Morron estimated approx 50 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Pollo en Crema Morron using 7 ingredients and 5 steps. Here is how you cook that.

As I was little, my Tia Tere use to LOVE cooking for us, one day she came up with this very simple recipe and I'm so lucky to have learned it from her before she passed away. This one is a keeper! You'll love it!

Ingredients and spices that need to be Get to make Pollo en Crema Morron:

1. 1 package mixed drumsticks and chicken thighs
2. 1/2 tub Daisy Sour Cream
3. 1 medium jar of ROASTED Bell Peppers
4. 4 tablespoons Chicken flavored Knorr Swizza
5. 1/2 onion
6. 1/3 cup milk
7. 1 can Sweet Corn

Steps to make to make Pollo en Crema Morron

1. Boil your pit with plenty of water to boil chicken pieces with salt (to taste) and 1/4 piece of onion.
2. 40 mins later on high your chicken should be done and fully cooked. Drain your chicken and set aside.
3. Blend your 1/2 tub of Daisy Sour Cream with your 4 tablespoons of Knorr Swizza, 1 jar of roasted bell peppers, and the 1/3 cup of milk. (The milk is so your blender doesn't struggle blending the roasted peppers with the sour cream) you want this mixture not too thick or too watery.
4. Heat a pan and place your drained chicken Pieces with the drained can of sweet corn on top of chicken, and add the blended mixture.
5. Simmer on medium for about 5 minutes just while the mixture turns a bright orange colors and it's done! Serve hot with white rice and enjoy.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Pollo en Crema Morron. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!