Simple Way to Make Homemade PR Flan

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week PR Flan. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from PR Flan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare PR Flan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make PR Flan is 6 (people). So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook PR Flan using 5 ingredients and 9 steps. Here is how you cook that.

Puerto Rican Style flan with step by step instructions and pictures.

Ingredients and spices that need to be Make ready to make PR Flan:

1. 1 Can Magnolia Milk
2. 1 Can Carnation Milk
3. 6-7 Eggs
4. 1-2 Teaspoons Vanilla extract
5. 1 Cup Sugar (To burn)

Steps to make to make PR Flan

1. Crack and place 6-7 eggs in Plastic ziplock bag and shake. (This makes the mixing process easier)
2. Preheat oven to 350°
3. In a medium glass bowl mix 1 Can Carnation Milk
4. Add 1 Can Magnolia Milk to Carnation Milk
5. Add 1-2 Teaspoons Vanilla extract to milk
6. Add mixed eggs and stir everything together.
7. Place medium bowl cold water (Baño de Maria) Bain Marie. (Glass bowl inside of a bigger bowl with water inside) cook for about 30 minutes or until knife comes out clean from center (Like a regular cake)
8. Cook 1 cup of sugar medium- high heat on stove until caramelized.
9. Once Flan is done pour caramelized sugar on top and put in refrigerator until cooled fully.

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So that's going to wrap it up with this exceptional food How to Make Ultimate PR Flan. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!