Simple Way to Make Perfect Granny’s Norwegian Waffles

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Granny’s Norwegian Waffles. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Granny’s Norwegian Waffles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Granny’s Norwegian Waffles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Granny’s Norwegian Waffles using 10 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Granny’s Norwegian Waffles:

1. 1 Cup Buttermilk (traditionally, regular milk is used)
2. 3 Tablespoon Sugar
3. 1 Teaspoon Vanilla
4. 2 Eggs
5. 1 Cup All-Purpose Flour
6. 1/4 Teaspoon Salt
7. 1/4 Teaspoon cardamom (optional)
8. 2 Tablespoons Melted Butter
9. Sour Cream
10. Raspberry Preserves

Steps to make to make Granny’s Norwegian Waffles

1. Combine dry ingredients into a bowl. Set aside.
2. Use a whisk or hand-mixer to combine sugar, eggs, vanilla. Slowly add in the buttermilk.
3. Add dry ingredients, one third at a time, to wet mixture until just combined.
4. Add melted butter and stir until combined.
5. Add batter to a preheated waffle iron. Cook until both sides are lightly browned.
6. My family tops it with sour cream and raspberry jam/preserves. Enjoy!

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