Step-by-Step Guide to Make Ultimate Rice Pudding

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Speedy Rice Pudding. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rice Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Rice Pudding using 5 ingredients and 6 steps. Here is how you can achieve it.

Very simple, tasty and sweet.

Ingredients and spices that need to be Take to make Rice Pudding:

1. 1 1/2 cup rice
2. 1 water
3. 3 cup milk (enough to cover rice at end)
4. 1 tbsp cinnamon powdered or 1 cinnamon stick
5. 3 tbsp sugar (can adjust)

Instructions to make to make Rice Pudding

1. Steam rice.
2. When it's almost done, and water evaporates, pour milk instead of water.
3. Add sugar and cinnamon.
4. Keep an eye on rice, and bring to simmer.
5. Keep stirring, until rice is soft.
6. Take away from heat and wait for it to cool. Eat after it gets cold in the fridge.

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So that's going to wrap it up with this special food How to Make Perfect Rice Pudding. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!