Step-by-Step Guide to Prepare Quick Pain perdu (French toast)

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Make Super Quick Homemade Pain perdu (French toast). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pain perdu (French toast), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pain perdu (French toast) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Pain perdu (French toast) using 7 ingredients and 6 steps. Here is how you cook that.

My mother is French and I grew up eating this almost daily

Ingredients and spices that need to be Get to make Pain perdu (French toast):

1. 1 loaf French bread
2. 4-6 eggs depending on how much you make
3. 1-2 cups milk x
4. 1 heaping tablespoon flour
5. 1/3 cup sugar
6. 1 splash vanilla extract
7. Good pinch of salt

Steps to make to make Pain perdu (French toast)

1. Slice bread into 1 inch or so slices (I like mine thick)
2. Whisk well the remaining ingredients.
3. Soak the bread in the custard until completely saturated.
4. In a skillet on med-hi heat, melt 2 tablespoons butter and a 1 tablespoon oil. Cook each slice until golden brown on both sides, adjusting the heat if necessary so it doesn't burn.
5. The tablespoon of flour helps to produce a very nice crust. Serve with butter and powdered sugar or whatever you like on yours.

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So that is going to wrap it up with this exceptional food Recipe of Favorite Pain perdu (French toast). Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!