Steps to Prepare Homemade Swiss Tuna Pie

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Speedy Swiss Tuna Pie. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Swiss Tuna Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Swiss Tuna Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Swiss Tuna Pie is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Swiss Tuna Pie estimated approx 1 hour.

To begin with this particular recipe, we have to first prepare a few components. You can have Swiss Tuna Pie using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Swiss Tuna Pie:

1. 1 unbaked 9" pie shell
2. 1 cup (8 oz.) tuna fish
3. 1/8 cup sliced green onion
4. 3/4 cup grated swiss cheese
5. 1/2 cup grated Monterey jack cheese
6. 3 eggs
7. 1 cup mayonnaise
8. 1/2 cup milk

Steps to make to make Swiss Tuna Pie

1. Pierce pastry shell thoroughly with fork and bake for 10 minutes at 350°.
2. In large bowl, toss together tuna, onion and cheeses and spoon into pastry shell.
3. In bowl, mix together remaining ingredients and then slowly pour over tuna mixture.
4. Bake for 50 minutes or until center comes out clean.

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So that's going to wrap this up with this exceptional food How to Prepare Award-winning Swiss Tuna Pie. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!