Easiest Way to Make Any-night-of-the-week Tortellini with homemade alfredo garlic sauce

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Tortellini with homemade alfredo garlic sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tortellini with homemade alfredo garlic sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortellini with homemade alfredo garlic sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortellini with homemade alfredo garlic sauce is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortellini with homemade alfredo garlic sauce estimated approx 20 mins.

To get started with this particular recipe, we must prepare a few components. You can have Tortellini with homemade alfredo garlic sauce using 11 ingredients and 4 steps. Here is how you cook it.

Found this on damn delicious. It's amazing. Needed a sauce and found this recipe. My new recipe I love. Haha.

Ingredients and spices that need to be Prepare to make Tortellini with homemade alfredo garlic sauce:

1. 1 package (any size under 20oz) refrigerated 3 cheese tortellini
2. 2 tablespoons unsalted butter
3. 3 cloves garlic, minced
4. 1/4 teaspoon crushed red pepper flakes
5. 2 tablespoons all-purpose flour
6. 1 cup milk, or more as needed
7. 1/2 cup half and half*
8. 2 oz cream cheese, cubed
9. 1/4 cup freshly grated parmesan (I used the green bottle lol) still amazing
10. to taste kosher salt and freshly ground pepper,
11. 2 pinches chopped fresh parsley or dried flakes like me

Instructions to make to make Tortellini with homemade alfredo garlic sauce

1. Cook your tortellini as instructed on box and drain well. Melt butter in saucepan over medium heat. Add your minced garlic and red pepper flakes and cook, Stirring frequently until fragrant, about 1 minute.
2. Whisk in flour till lightly browned. About 1 minute. Gradually whisk in milk and half and half and cook, whisking constantly, until slightly thickened. About 2-3 minutes. Stir in cheeses until melted about 1 to 2 minutes. Add parsley now or after for garnish. If the mixture is too thick, add more milk as needed; season with salt and pepper to taste.
3. Stir in tortellini and gently toss to combine. Serve immediately and garnish with whatever you'd like. Ex: tomatoes like me, chives, parsley. Etc..
4. NOTES* *Half and half is equal parts of whole milk and cream. For 1 cup half and half, you can substitute 3/4 cup whole milk + 1/4 cup heavy cream or 2/3 cup skim or low-fat milk + 1/3 cup heavy cream.

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So that is going to wrap this up with this special food Recipe of Speedy Tortellini with homemade alfredo garlic sauce. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!