Easiest Way to Make Award-winning Chicken Fajita Pasta

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Homemade Chicken Fajita Pasta. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Fajita Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Fajita Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Fajita Pasta is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Fajita Pasta estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Chicken Fajita Pasta using 17 ingredients and 8 steps. Here is how you can achieve it.

Made in one pot, this easy weeknight dinner uses the right amount of liquid to made a sauce as the noodles cook in it. I used my taco seasoning (recipe is up too) but a packet of store-bought Taco seasoning would work too.

Ingredients and spices that need to be Make ready to make Chicken Fajita Pasta:

1. 2 Tbsp olive oil
2. 2 chicken boobs, cubed
3. 1 large onion, sliced
4. 1 green bell pepper, sliced
5. 1 yellow bell pepper, sliced
6. 1 red bell pepper, sliced
7. 1 tsp salt
8. 1 tsp chopper garlic
9. 1 tsp ground cumin
10. 4 Tbsp Taco seasoning
11. 2 cups chicken stock
12. 3 cups milk
13. 16 oz pasta (like penne)
14. 2 green onions, sliced
15. 1 Tbsp parsley or cilantro
16. 8 oz pepper jack cheese, shredded
17. sour cream for garnish

Steps to make to make Chicken Fajita Pasta

1. In a large pot or dutch oven, add 1 Tbsp of oil over high heat and brown the chicken.
2. Remove the chicken, add the other Tbsp of oil and then saute the onion and bell peppers until translucent
3. Add the chicken back to the pot
4. Add the garlic, salt, cumin, and Taco seasoning. Stir to coat.
5. Add the milk and stock.
6. When the liquid comes to a simmer add the uncooked noodles. Reduce heat to low and cook cover for 8 minutes, stirring occasionally.
7. Remove from heat and add the green onions, parsley or cilantro and cheese. Stir and let sit covered for 2 minutes until cheese is melted
8. Plate with a dollop of sour cream (or whole milk greek yogurt) and serve.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Chicken Fajita Pasta. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!