Easiest Way to Make Speedy Pudding

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Steps to Prepare Perfect Pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Pudding using 9 ingredients and 17 steps. Here is how you can achieve that.

More details at http://www.chez-k.org/classics/pudding/

Ingredients and spices that need to be Prepare to make Pudding:

1. INGREDIENTS for 21cm x 4cm Mold or 22 - 6cm Pudding Cups
2. - Caramel -
3. 100 g Granulated Sugar
4. 40 g Hot Water
5. -Pudding-
6. 750 g Milk
7. 250 g Eggs (about 5 Eggs)
8. 170 g Sugar
9. 2 g Vanilla Essence

Steps to make to make Pudding

1. - Caramel -
2. Add the sugar to a medium saucepan. Bring to a simmer over medium heat until it reaches 190C (or between 180C and 200C, when the color becomes dark amber).
3. While the sugar is heating, add the water to a different medium sauce pan and heat until it reaches over 80C.
4. Once dark amber, remove the caramelized sugar from the heat and add the boiled water (The solution will be bubbling and spitting. Be careful not to burn yourself).
5. Pour into the mold or cups while it is still hot.
6. - Pudding -
7. Place the mold or pudding cups on a cookie sheet.
8. Preheat oven to 325F.
9. Add the eggs, sugar and vanilla essence to a large bowl and mix well.
10. Pour the milk into a medium saucepan and warm until it reaches 35C.
11. Add the warmed milk to the egg solution and mix well.
12. Strain the solution and remove the bubbles on the surface of the solution with paper towel.
13. Pour the solution into the mold or cups.
14. Place the cookie sheet on the middle oven rack. Fill with boiling water.
15. Bake for 40 min or until pudding is solid. Let cool completely in your fridge.
16. Loosen pudding from cups or mold by gently pushing with your fingertips (see pictures). Turn upside down to remove pudding from cups or mold.
17. More details at http://www.chez-k.org/classics/pudding/

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So that's going to wrap it up with this special food How to Make Any-night-of-the-week Pudding. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!