Easiest Way to Prepare Any-night-of-the-week Marble pound cake with dry fruits

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Marble pound cake with dry fruits. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Marble pound cake with dry fruits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marble pound cake with dry fruits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Marble pound cake with dry fruits using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Marble pound cake with dry fruits:

1. 100 g butter
2. 100 g sugar
3. 2 eggs
4. 120 g flour
5. 1 small Tbsp baking powder
6. 2 big Tbsp cacao powder
7. dry fruits
8. 30 g milk

Steps to make to make Marble pound cake with dry fruits

1. Mix butter and sugar
2. Mix stirred eggs with 1
3. Mix half of filtered flour and baking powder
4. Mix another half and dry fruits
5. Mix cocoa powder with milk
6. Add 1/3 of the mix from step 4 into 5 for chocolate dough.
7. Mix with step 6 and the rest of step 4 and make it marble
8. Pour it into the mould and bake it under 170c for 40mins
9. **Dry fruits are better to be minced. Also good to put under rum or some alcohol

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Speedy Marble pound cake with dry fruits. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!