Easiest Way to Prepare Award-winning Homemade Mashed Potatoes

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Speedy Homemade Mashed Potatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Homemade Mashed Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Mashed Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade Mashed Potatoes is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Homemade Mashed Potatoes estimated approx 20 mins.

To begin with this recipe, we have to first prepare a few components. You can have Homemade Mashed Potatoes using 10 ingredients and 5 steps. Here is how you can achieve it.

Delicious!

Ingredients and spices that need to be Take to make Homemade Mashed Potatoes:

1. 12 russet potatoes (about 4 lbs)
2. 6 clove garlic
3. 1/2 cup soy milk
4. 2 tbsp butter
5. 1/2 cup sour cream
6. 2 tsp dried parsley (or 2 tbsp fresh)
7. 2 tsp crushed rosemary
8. 1 tsp ground thyme
9. 1 tsp salt (add more to taste, if needed)
10. 1 cup grated parmesan cheese

Instructions to make to make Homemade Mashed Potatoes

1. Cut potatoes into 1-inch pieces & place in large pot. Peel garlic cloves & add to pot. Cover with water.
2. Bring water to boil. Reduce heat to medium & cook for 15 minutes or until fork tender. Drain well & put in large bowl.
3. While potatoes are cooking, put milk, butter, parsley, rosemary, & thyme in small saucepan over low heat. Cook & stir until milk is warmed & bitter is melted. Set aside.
4. After potatoes are in large bowl, mash with potato masher until mashed.
5. Add milk mixture, sour cream, salt, & cheese. Mix well. Can use a hand mixer if want. Then they are ready to serve.

While that is certainly not the end all be guide to cooking quick and easy lunches it is good food for thought. The expectation is that will get your own creative juices flowing so you are able to prepare excellent lunches for the own family without needing to do too horribly much heavy cooking from the process.

So that's going to wrap this up with this special food Recipe of Quick Homemade Mashed Potatoes. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!