Easiest Way to Prepare Favorite Meethi Tikyaan (Fried Cookies)

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Super Quick Homemade Meethi Tikyaan (Fried Cookies). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Meethi Tikyaan (Fried Cookies), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meethi Tikyaan (Fried Cookies) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Meethi Tikyaan (Fried Cookies) using 7 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Meethi Tikyaan (Fried Cookies):

1. 4 cup All purpose Flour
2. 1 cup Semolina
3. 3/4 cup Oil or Desi Ghee
4. 2 1/2 cup Sugar
5. 1/2 tsp baking powder
6. 1/2 cup Milk (For Kneading)
7. 1 Oil (For frying)

Steps to make to make Meethi Tikyaan (Fried Cookies)

1. Take a large bowl for kneading. You can use a dough maker as well but I prefer kneading with my hands. :)
2. Put All purpose Flour, Sugar, Baking powder and Semolina in the bowl and mix it Well with ur hand.
3. Start Adding Ghee/ Oil and Sift With ur hand. It will become crumbly.
4. Start Adding Milk a little at a time to knead the dough.
5. After kneading the dough, keep it in the fridge for at least an hour before frying.
6. Divide the dough in 6 portions. Take one portion and roll it with a rolling pin. With one portion, you can take out over 6 cookies with a cookie cutter.
7. Heat up Oil. Start frying cookies till golden brown. (flip them over)
8. They will b too soft while ur frying them So you have to b very careful.(I think frying is the hardest part)...
9. Keep them at room temperature till they cool down. (Don't refrigerate as they will bcome sauggy).
10. Keep them in a seal tight jar. Eat & Enjoy !!!

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Meethi Tikyaan (Fried Cookies). Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!