Easiest Way to Prepare Perfect Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Steps to Prepare Quick Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling estimated approx 45 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling using 16 ingredients and 13 steps. Here is how you cook it.

This vanilla cake is a regular recipe I use, I made it 4 layers this time. They are are a bit thinner layers and make room for the highlight of the cake, the Peppermint Whipped Cream frosting and filling!

Ingredients and spices that need to be Get to make Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling:

1. CAKE
2. 3 cup cake flour
3. 1 tbsp baking powder
4. 1/4 tsp baking soda
5. 1/2 tsp salt
6. 1 2/3 cup unsalted butter, melted
7. 1 1/2 cup granulated sugar
8. 4 large eggs
9. 2 tsp vanilla extract
10. 2/3 cup milk, I used whole milk
11. 10 Andes Peppermint crunch candy, broken into pieces
12. FROSTING AND FILLING
13. 1 recipe Whipped Peppermint Whipped Cream Frosting / Filling 8recipe attached in direction step #
14. GARNISH
15. A nder Peppermint Crunch candy, shaved
16. Andes Chocolte mint candy, shaved

Steps to make to make Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling

1. Preheat oven to 350. Spray 4 - 8 inch cake pans with bakers spray, line bottoms with parchment paper spray paper with bakers spray as well. Parchment paper is needed as the candy added to the batter will stick without parchment paper
2. Whisk together in a bowl flour, baking powder, baking soda and salt, set aside
3. In a large bowl beat sugar and butter until creamy, add flour and milk and stir in just until moist, beat in eggs and vanilla just until blended.
4. Fold in candy pieces
5. Divide batter evenly in pans
6. Bake for about 14 to 16 minutes until a toothpick comes out just clean. Cool 10 mons on rack in pans then remove and cool completely before frosting
7. FROST CAKE
8. Place 1 layer, bottom up on serving plate, frost with some Peppermint Whipped Cream Frosting /Filling, recipe attached below https://cookpad.com/us/recipes/343039-peppermint-whipped-cream-frosting-and-filling
9. Add second cake layer, bottom side up and frost
10. Add third layer, bottom side up, and frost
11. Add fourth layer , bottom side up and frost entire cake
12. Decorate cake with the shaved Andes candys.
13. Chill cake at least 1 hour to set frosting before slicing

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So that's going to wrap it up for this special food How to Make Ultimate Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!