How to Make Award-winning Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting estimated approx 40 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting using 22 ingredients and 23 steps. Here is how you cook it.

This is a moist chocolate cake with a rich but light and creamy hazelnut filling. The filling is so good with the chocolate cake. Chill the cake for easy slicing, but serve at room temperature.

Ingredients and spices that need to be Prepare to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:

1. FOR CHOCOLATE CAKE
2. 1 3/4 cups all purpose flour
3. 2 cups granulated sugar
4. 3/4 cup unsweetened cocoa powder
5. 1 1/2 teaspoon baking powder
6. 1 1/2 teaspoon baking soda
7. 1/2 teaspoon salt
8. 2 large eggs
9. 1 cup whole milk
10. 1/2 cup canola oil
11. 1 teaspoon vanilla extract
12. 1 cup hot water
13. FOR THE HAZELNUT FILLING AND FROSTING
14. 3 cups heavy whipping cream, cold
15. 8 ounces mascarpone cheese, at room temperature
16. 1 cup nutella, hazelnut spread
17. 2 cups confectioner's sugar
18. 1 teaspoon vanilla extract
19. GARNISH
20. 1/4 cup nutella hazelnut spread
21. white and dark chocolate shavings, as needed
22. chopped hazelnuts, as needed

Steps to make to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting

1. MAKE CHOCO L ATE CAKE
2. Spray 3 - 8 inch cake pans with bakers spray. Preheat oven to 350
3. In a bowl whisk together flour, sugar, cocoa power, baking soda, baking powder and salt.
4. In another bowl whisk together, eggs, milk, canola oil, vanilla and add to flour mixture and beat just until smoooth, beat in hot water just until combined
5. Pour evenly into prepared pans and bake for about 15 to 18 minutes just until a toothpick comes out just clean. Cool in pans 15 minutes then remove and cool completely
6. 
7. MAKE NUTELLA FILLING AND FROSTING
8. Beat mascarpone and nutella until smooth
9. In another chilled bowl beat cream until soft peaks form
10. Add sugar and vanilla until it holds its shape
11. Fold nutella/mascarpone mixture into whipped cream in 3 additions until uniform in color
12. 
13. ASSEMBLE CAKE Place 1 layer, bottom up on serving plate
14. Spread some filling on
15. Add second layer of cake, bottom uo
16. Frost with more filling
17. Add last third layer
18. And frost entire cake. Chill at least 2 hours before adding garnishes
19. GARNISH CAKE
20. Heat nutella spread just until spreadable in the microwave
21. Drizzle over cake and decorate with chopped white and dark chocolate and chopped hazelnuts
22. 
23. 

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So that is going to wrap it up for this special food How to Make Homemade Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!