How to Make Homemade Cranberry Swirl Bread

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Homemade Cranberry Swirl Bread. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cranberry Swirl Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cranberry Swirl Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cranberry Swirl Bread is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Cranberry Swirl Bread using 18 ingredients and 8 steps. Here is how you can achieve it.

Let'sdish

Ingredients and spices that need to be Take to make Cranberry Swirl Bread:

1. Bread
2. 1/3 cup granulated sugar
3. 1 pack - quick rise yeast (1/4oz)
4. 1/2 tsp salt
5. 3 cup -3 -1/2 flour
6. 1/2 cup water
7. 1/2 cup milk
8. 1/3 cup butter cubed
9. Cranberry filling
10. 1 1/2 cup fresh or frozen cranberries
11. 1/4 cup packed Brown sugar
12. 1 tsp cornstarch
13. 1/4 cup water
14. 1 tbsp lemon juice
15. 1/2 cup chopped pecans
16. Glaze
17. 3/4 cup confections sugar
18. 1 tbsp milk ( I used 2 )

Instructions to make to make Cranberry Swirl Bread

1. In a large bowl mix sugar , yeast , salt & 1 cup of flour. ( I used my Kitchen aid mixer).
2. In a small sausepan over medium high heat. Heat water, milk, butter until butter is melted. Cool until luke warm. 120º. Add liquid to dry ingredients and beat on medium speed 2 minutes. Stir in enough flour 1 cup at a time until a smooth dough is formed.
3. Turn dough onto floured surface and knead till smooth and elastic 5-6 minutes. Place dough in a greased bowl. Cover with plastic wrap and let rise for 1 hour or until doubled.
4. Meanwhile in a sausepan combine cranberries , Brown Sugar, cornstarch, water. Cook over medium high until mixture thickens and cranberries burst. 10-15 minutes. Remove from heat stir in butter , lemon juice, pecans.
5. Punch down dough and turn onto a lightly floured surface. Roll to 10-20" rectangle. Spread filling to within 1/2" of edges .Roll up jelly roll style. Starting on long side. Pinch seam to seal.
6. Transfer seam side down to a greased 9x5" loaf pan. Arranging in a zig zag fashion to fit. Allow to double 30-40 minutes.
7. Preheat oven to 350º. Bake loaf 40-45 minutes or until golden brown. Cooling in pan 10 minutes. Before removing to wire rack to cool.
8. Mix confectioners sugar and milk. Drizzle over cooled bread.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Cranberry Swirl Bread. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!