How to Prepare Super Quick Homemade Chicken Fried Steak

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Chicken Fried Steak. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Fried Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Fried Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Fried Steak is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Fried Steak estimated approx 45 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Chicken Fried Steak using 14 ingredients and 8 steps. Here is how you can achieve that.

My son Aaron requested I include this meal in my collection of recipes. Good choice son . . .

Ingredients and spices that need to be Get to make Chicken Fried Steak:

1. 2 lbs Cube Steak
2. 1/4 cup butter for frying
3. 1/4 cup shortening for frying
4. 1 Cup flour
5. 2 teaspoons salt
6. 1 teaspoon pepper
7. 1/2 teaspoon garlic powder
8. 1/4 teaspoon cayenne pepper
9. 2 large eggs
10. 1 1/3 Cup whole milk
11. For Gravy:
12. 1/2 Cup flour
13. 4 Cups Milk
14. to taste Salt and Pepper

Instructions to make to make Chicken Fried Steak

1. Start with 2 lbs cube steak.
2. Whip Milk and eggs together in one bowl.
3. Mix flour and seasonings in a second bowl.
4. Dip each piece of steak in the flour first, then the milk mixture, and then in the flour again.
5. Place each piece of steak on a plate after breading.
6. Fry steak in hot oil and butter (medium high heat) approximately 2 minutes on each side.
7. Remove steak from skillet after browning and keep warm while you make the gravy.
8. After removing last steak from skillet, add 1/2 cup flour to leftover grease and stir until smooth and browned. (Medium high heat) Slowly add milk. I use a wire whip or pancake turner to make sure there are no lumps. Bring to a boil and continue to stir. When gravy is thickened, turn burner on low. Taste first and then season to your liking with salt and pepper.

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