Recipe of Any-night-of-the-week Cornbread

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Simple Way to Make Super Quick Homemade Cornbread. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cornbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cornbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Cornbread using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Cornbread:

1. 1 1/4 cups cornmeal
2. 3/4 cups flour
3. 1 Tbsp granulated sugar
4. 1 1/2 tsp baking powder
5. 3/4 tsp baking soda
6. 1/4 tsp salt
7. 2 eggs
8. 1 1/2 cups buttermilk (milk works fine)
9. 2 tbsp melted butter (canola oil is a good substitute)

Instructions to make to make Cornbread

1. Preheat oven to 375°
2. In a bowl, whisk together all dry ingredients.
3. In another bowl, whisk eggs until frothy
4. Whisk in butter milk and butter
5. Pour over dry ingredients, stir just until combined (be sure not to overwork the mixture)
6. Pour into 2-liter or 8×8 greased cake pan and bake for 25 to 30 minutes (test it like a cake)

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Quick Cornbread. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!