Recipe of Award-winning Homemade Pancakes

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Homemade Pancakes. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Homemade Pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Homemade Pancakes using 9 ingredients and 7 steps. Here is how you can achieve it.

Checkout my YouTube cooking channel...it's called Ray Mack's Kitchen and Grill

Ingredients and spices that need to be Make ready to make Homemade Pancakes:

1. 1 1/2 cups all-purpose flour
2. 3 tablespoon sugar
3. 1/4 teaspoon salt
4. 1 tablespoon baking powder
5. 1/8 teaspoon finely ground nutmeg
6. 2 large eggs, at room temperature
7. 1 1/4 cups milk, at room temperature
8. 1/2 teaspoon pure vanilla extract
9. 3 tablespoons unsalted butter, plus more as needed

Steps to make to make Homemade Pancakes

1. In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
2. In another bowl, beat the eggs and then whisk in the milk and vanilla.
3. Melt the butter in a large cast iron skillet or griddle over medium heat.
4. Whisk the butter into the milk mixture. Add the wet ingredients to the flour mixture, and whisk until a thick batter is just formed.
5. Keeping the skillet at medium heat, ladle about 1/4 cup of the batter onto the skillet, to make a pancake. Make 1 or 2 more pancakes, taking care to keep them evenly spaced apart. Cook, until bubbles break the surface of the pancakes, and the undersides are golden brown, about 2 minutes. Flip with a spatula and cook about 1 minute more on the second side.
6. Serve immediately or transfer to a platter and cover loosely with foil to keep warm. Repeat with the remaining batter, adding more butter to the skillet as needed.
7. Checkout my Youtube Channel: Ray Mack's Kitchen & Grill

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So that's going to wrap it up for this special food Easiest Way to Prepare Super Quick Homemade Homemade Pancakes. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!