Recipe of Award-winning Strawberry&blueberry Crepe

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Strawberry&blueberry Crepe. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Strawberry&blueberry Crepe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry&blueberry Crepe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Strawberry&blueberry Crepe is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Strawberry&blueberry Crepe estimated approx 45 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Strawberry&blueberry Crepe using 8 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Strawberry&blueberry Crepe:

1. 1 cup all purpose flour
2. 3 medium eggs
3. 1/4 cup butter,melted
4. 1/2 cup evaporated milk
5. 1/3 cup sugar
6. 1/2 tbsp vanilla
7. 1/4 cup water (if needed)
8. pinch salt

Steps to make to make Strawberry&blueberry Crepe

1. Simply whisk all the ingredients together until smooth.(except the flour.) Add in the flour, 1 tablespoon at a time, blending just until the flour has been mixed in.
2. Chill crepe batter for at least 30 minutes. Once chilled, give the batter a quick blend again.
3. Grease a non-stick pan with unsalted butter and heat over medium heat. Pour about 3 tablespoons worth of batter into the pan and tip the pan from side to side to get the batter to spread out throughout the pan.
4. Cook each side of the crepe for 15-20 seconds before loosening up the edges with a spatula and flipping the crepe out of the pan and onto a piece of wax paper (or parchment paper). Gently lift the crepe and move it back to the pan, with the uncooked side facing down. Cook for 15-20 seconds then remove to cool.
5. Spread a thin layer of cream onto the crepe, add sliced strawberries, and then roll the crepe like you would a wrap.
6. Serve with blueberry sauce if desired.

While this is by no means the end all be guide to cooking easy and quick lunches it's very good food for thought. The stark reality is that will get your creative juices flowing so that you may prepare wonderful lunches for your own family without needing to do too much heavy cooking from the practice.

So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Strawberry&blueberry Crepe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!