Recipe of Favorite Chicken Tortilla Casserole

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Prepare Award-winning Chicken Tortilla Casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Tortilla Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tortilla Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Tortilla Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Tortilla Casserole estimated approx 15 mins.

To begin with this recipe, we have to first prepare a few components. You can have Chicken Tortilla Casserole using 10 ingredients and 11 steps. Here is how you cook that.

I saw this recipe made by Paula Dean and wanted to try it. Glad I did cause it's now a family favorite!!!

Ingredients and spices that need to be Take to make Chicken Tortilla Casserole:

1. Chicken Breast
2. 1 can Cream of Mushroom
3. 1 can Cream of Chicken
4. 1 can Cheddar Cheese Soup
5. 1 Garlic Powder
6. 1 Onion Powder
7. 1 Seasoned Salt
8. 1 Shredded Colby-Jack Cheese
9. 1 packages Flour Tortillas- 8 Count (Large Ones)
10. Milk

Instructions to make to make Chicken Tortilla Casserole

1. Preheat oven to 350° F
2. With nonstick cooking spray, liberally coat the bottom and all sides of a 13x9 glass baking dish. If you don't, the tortilla will get stuck and you won't be able to get it off.
3. Go ahead and prepare ur chicken into bite sized pieces with whatever oil you use, and sprinkle the seasonings in. Go VERY light with the seasoned salt cuz you'll have a lot more salt content from the soups. Leave it out if u want.
4. While the chicken is cooking mix together your 3 soups and add in more of the same seasoning to it as well. (Again going VERY light with the seasoned salt!)
5. Add some milk to the soup base to make it thin enough to work with. It should still be thick and fall in blobs off your rubber spatula back into the bowl.
6. Add ur chicken in the soup mixture once it's cooked, and mix all together well.
7. Lay down two tortillas in ur dish.
8. Spread some mixture on top. Don't worry about gettin chicken everywhere because you'll have 3 layers.
9. Add cheese.
10. Then add another layer. You'll start with tortillas and end with tortillas. Continue until you have 3 layers of chicken mixture.
11. Once you've ended with your final 2 tortillas pop in oven at 350 for 25-30 minutes to heat things up. When you take it out sprinkle more cheese on top. (If you add cheese on top and then put it in the oven it'll burn)

While this is by no means the end all be all guide to cooking quick and easy lunches it's good food for thought. The expectation is that this will get your own creative juices flowing so you may prepare excellent lunches for the own family without needing to perform too terribly much heavy cooking at the practice.

So that is going to wrap this up for this special food How to Prepare Award-winning Chicken Tortilla Casserole. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!