Recipe of Homemade Flour Oatmeal Pancakes with Sultanas

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Flour Oatmeal Pancakes with Sultanas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Flour Oatmeal Pancakes with Sultanas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flour Oatmeal Pancakes with Sultanas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Flour Oatmeal Pancakes with Sultanas using 8 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Flour Oatmeal Pancakes with Sultanas:

1. 1 1/4 cup Flour
2. 1 cup Oatmeal
3. 1/2 liter Milk
4. 1/4 cup Sugar
5. 1 pinch Salt
6. 1 each Orange
7. 1 Sultans
8. 1/3 tbsp Oil

Instructions to make to make Flour Oatmeal Pancakes with Sultanas

1. Mix all the dry ingredients together
2. Add milk to the dry ingredients.
3. Squeeze the orange juice into the mixture plus the oil and mix the batter.
4. Pre heat the pan on low fire with some oil spread on it.
5. Add the sultans on the mixture. If you don't have sultans you can use raisins, or completely discard them in the recipe.
6. Once the pan is hot, pour desired amount and let them cook. 2-3 minutes on each side.
7. Serve with syrup or honey and enjoy.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Flour Oatmeal Pancakes with Sultanas. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!