Recipe of Homemade Rum Raisin Buttercream Sandwich

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Rum Raisin Buttercream Sandwich. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Rum Raisin Buttercream Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rum Raisin Buttercream Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Rum Raisin Buttercream Sandwich using 12 ingredients and 18 steps. Here is how you cook that.

More details at http://www.chez-k.org/cookies/rum-raisin-buttercream-sandwich/

Ingredients and spices that need to be Take to make Rum Raisin Buttercream Sandwich:

1. Rum Raisin
2. Raisin
3. Rum
4. Cookies
5. 50 g Butter(Salted)
6. 30 g Icing Sugar
7. 25 g Milk
8. 65 g White Flour
9. Buttercream
10. 25 g Butter
11. 10 g Honey
12. 25 g White Chocolate

Instructions to make to make Rum Raisin Buttercream Sandwich

1. Operation Time / 25 min Oven Temperature / 350F Baking Time / 15 min
2. Rum Raisin
3. Add the raisins and rum to a small bowl and keep in the fridge overnight or longer.
4. Cookies
5. Preheat oven to 350F and line a cookie sheet with parchment paper.
6. Sift the flour into a medium mixing bowl and set aside until use.
7. Cream the butter and icing sugar.
8. Add the milk to the butter mixture and whisk well.
9. Add the flour to the butter mixture and use a rubber spatula to mix well. Keep in the fridge for 3 hours or until solid.
10. Place the mixture on a lightly floured surface. Roll out the dough to about 3mm thickness. Cut out the cookie shapes with a cookie cutter and place on a clean table.
11. Place on prepared baking sheet. Bake for 15 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
12. Buttercream & Assembly
13. Use a strainer to drain the rum from the raisins. Set aside the raisins until use.
14. Cream the butter and honey.
15. Melt the white chocolate. Add to the butter mixture and whisk well.
16. Using a piping bag or spoon, place a dollop of the cream on the cookie halves.
17. Place a few rum raisins on the butter cream and place a dollop of the buttercream on top.
18. Add another cookie to make a sandwich.

While this is in no way the end all be all guide to cooking easy and quick lunches it's very good food for thought. The stark reality is that this will get your own creative juices flowing so you may prepare excellent lunches for your family without having to perform too terribly much heavy cooking from the approach.

So that's going to wrap it up for this exceptional food Simple Way to Make Ultimate Rum Raisin Buttercream Sandwich. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!