Recipe of Perfect Fish Molee(kerala style)

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Perfect Fish Molee(kerala style). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fish Molee(kerala style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Molee(kerala style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish Molee(kerala style) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish Molee(kerala style) estimated approx 20 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Fish Molee(kerala style) using 13 ingredients and 4 steps. Here is how you cook it.

Fish is one among the most healthy foods.Rich in proteins,and minerals,it is a store house of Omega-3 fatty acid which is crucial for the health of the heart and brain Fish Molee is loved by all, young and old and it is used in combination with appam,chappathi ,poori etc. Soft fish like karimeen,Pomphret,king fish are best for making fish Molee.

Ingredients and spices that need to be Make ready to make Fish Molee(kerala style):

1. 1/2 kg Fish cleaned and cut to pieces
2. 2 cups Savala cut to long pieces
3. 1 tsp Maida (corn flour)optional
4. 2 tsps ginger grated
5. 2 tsps garlic grated
6. 4 nos Green chillies
7. 2 tsps pepper
8. 2 sprigs curry leaves
9. 2 nos Tomatoes
10. 1 no lemon
11. 2 cups milk cocounut
12. 1 tsp turmeric powder
13. to taste salt

Instructions to make to make Fish Molee(kerala style)

1. Clean the fish and marinate with little turmeric,salt and half the lemon juice,for about 30 minutes
2. Make 2 extractions of coconut milk.First extraction one cup and second extraction with 2 cups of water. If it is made from coconut milk powder prepare 2 cups milk of average consistency.
3. .Saute the savala in the oil,till it is slightly soft.The colour should not change. Now add the green chillies splitted lengthwise,followed by the ginger and garlic.Now add the maida, followed by 2cups of second extraction of coconut milk or pure water.Add tumeric powder,1 tsp lemon juice,tomatoes cut to small pieces and a pinch of salt.Bring to boil.Now add the marinatedd fish pieces slowly one by one,and cook in slow fire for 15 to 20 minutes or till it is done.
4. Now add the curry leaves,and the first extraction of coconut milk. Add more salt if required. Cook for a few more minutes, stirring softly or shaking the pan,so that the fish may not be broken. Take out from fire and garnish with cashews,fried semia or tomatoes. You can also saute mustard and add in if required..Serve hot

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So that is going to wrap this up with this special food Recipe of Favorite Fish Molee(kerala style). Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!