Recipe of Quick Salmon Loaf

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Salmon Loaf. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salmon Loaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Loaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon Loaf is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmon Loaf estimated approx 45 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Salmon Loaf using 8 ingredients and 3 steps. Here is how you cook it.

A delicious salmon loaf that almost melts in your mouth. I like to serve it with white sauce on top along with a salad.

Ingredients and spices that need to be Make ready to make Salmon Loaf:

1. 500 ml canned salmon (1 pint)
2. 250 ml soft bread crumbs ( 1 cup)
3. 2 eggs beaten
4. 7 ml finely chopped onion ( 1 full teaspoon)
5. 250 ml milk (1 cup)
6. 5 ml lemon juice (1/2 tsp.)
7. 2 ml salt (1/4 tsp.)
8. f.g. pepper

Instructions to make to make Salmon Loaf

1. Remove the skin from the fish if desired; crush the soft bones and mix with the oil and flaked salmon.
2. Mix all the ingredients in a bowl.
3. Place in a greased loaf tin and dot with butter. Bake at 180°C/350°F until firm and brown, about 45 minutes.

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So that's going to wrap it up with this exceptional food Recipe of Perfect Salmon Loaf. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!