Recipe of Quick Slow Cooker Rice Pudding with Berries

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Make Any-night-of-the-week Slow Cooker Rice Pudding with Berries. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Slow Cooker Rice Pudding with Berries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Rice Pudding with Berries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow Cooker Rice Pudding with Berries is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Slow Cooker Rice Pudding with Berries using 8 ingredients and 6 steps. Here is how you can achieve it.

My mum used to make rice pudding from scratch. So easy and handy to have in the fridge as a snack or pudding. And you can make it look fantastic for a special dessert. We have it as supper. Delicious served warm with a bit of strawberry jam or on its own.

Ingredients and spices that need to be Make ready to make Slow Cooker Rice Pudding with Berries:

1. 175 grams brown long grain rice
2. 1 cinnamon stick
3. 1 rind of a lemon
4. 1 liter full fat long life milk
5. 1/2 tsp salt
6. 100 grams sugar
7. 1 1/2 tbsp corn flour
8. 500 grams berries, thawed if frozen or fresh if available

Instructions to make to make Slow Cooker Rice Pudding with Berries

1. Cook the rice. Bring 750 ml of the milk to the boil with the salt and sugar.
2. Transfer rice and milk to slow cooker.
3. Dissolve the corn flour in a bit of milk and add to the Slow cooker - crockpot with rest of milk lemon rind and cinnamon stick.
4. Cover and cook on low for 3 to 4 hours until creamy.
5. Tranfer to ramekins and store covered in the fridge
6. Eat warm or cold. Serve sprinkled with ground cinnamon or berries

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So that's going to wrap this up with this special food How to Make Favorite Slow Cooker Rice Pudding with Berries. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!